Cheesecake Philadelphia style is lighter in texture, but most creamy in flavor than New York style cheese cake. This cheesecake with sour cream the recipe used for the cheesecake with the exception of New York, is an American style also the cheesecakes are strongly associated with the Jewish holiday of Shavuot. Ingredients 150 Gr. of digestive biscuits previously mashed and crushed. 50 Gr. of butter. 350 Gr. cheese cream Philadelphia style. Additional information at NY Museums supports this article.
150 Gr. of refined sugar. 4 eggs. Grated lemon rind and 2 of these game. 1 teaspoon of vanilla. 300 ml.
sour cream. Preparation initially you must disintegrate the 150 Gr. of digestive biscuits and process them in a container of 20 cm of base with the 50 Gr. butter, while both preheat the oven to 180 degrees Celsius. Then start to make the filling, go mixing the cheese cream Philadelphia style with 4 eggs, sugar the amount that you would seem prudent, zest and the juice of the lemons and the vanilla essence until this mixture has a smooth consistency. It was time to pour the mixture into the Bowl that will go straight to the oven. This mixture should leave it for 30 minutes in the oven. After this time remove and let it cool outside for approximately 10 minutes. At this point you should spread over the top of the cake sour cream and carry everything in the oven again for at least 10 minutes. Past this time is left again to the air so cool and be able to serve quietly and enjoy its excellent taste. These are some recipes easy to make that you share with people wanting more. See also about the recipe of cheesecake or tart of three chocolates.